White Chocolate Blondies

White Chocolate Blondies

White Chocolate Blondie Recipe Tara Daniella

White Chocolate Blondie Recipe Tara Daniella

SPRING IS IN THE AIR PEOPLE! I am so glad that we are finally getting more sun than rain it, it has such an uplifting effect on my mood (probably jinxed it now, damn it Tara!)

I know so many people give up chocolate for lent, what with Easter being a homage to all things chocolate egg so I’m bringing you another 0 chocolate bake. (OK I lied, it is 100% chocolate, but it’s white chocolate so that almost doesn’t count?)

All Hail the WHITE CHOCOLATE BROWNIE, or Blondie, as they are formally known. I have been working on creating a solid (as in reliable, delicious, trustworthy- not solid as in you’ll lose your teeth to a bite) Blondie for a while. Good news Ladies & Gents, I think I’ve cracked it! They were shipped around to a whole manner of people for approval and the feedback was top notch so here we have it, my *Ultimate* White Chocolate Blondie…

INGREDIENTS

  • 200g White Chocolate
  • 100g Butter
  • 2 Large Eggs
  • 100g Soft Light Brown Sugar
  • 80g Golden Caster
  • 50g Demerara
  • 1 Tsp Vanilla Extract
  • 150g Plain Flour
  • 1 tsp Baking Powder
  • 80g Pecans
  • 75g Dried Cranberries

METHOD

  1. Preheat the oven to 180 °C/160 °C fan
  2. Melt half of the white chocolate together with the butter over a double boiler
  3. Remove from the heat and add the sugars
  4. Sift the flour and baking power together, then add to the mix, stirring well to combine
  5. Set the mixture aside to cool slightly, chopping the pecans and the remaining white chocolate into chunks in the mean time
  6. Once the mixture has cooled to room temperature, add the eggs and vanilla extract and mix well
  7. Finally add the chopped pecans, cranberries and the white chocolate chunks to the mixture and ensure they are evenly distributed
  8. Grease and line a baking tin, then add the Blondie mixture. Pop into the oven for 30-35 minutes, until the mixture is lightly golden doesn’t wobble when shaken
  9. Remove from the oven and set-aside until cool, then cut into pieces!

White Chocolate Blondie Recipe Tara Daniella

White Chocolate Blondie Recipe Tara Daniella

Please let me know if you give these a go & what you thought, I’m always looking to improve on my recipes & develop new ones so let me know if there’s anything else you want me to have a go at!

Tara xo

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P.S. Putting this post together has got me craving them sooo bad, going to have to think up an excuse to get baking!

White Chocolate Blondie Recipe Tara Daniella

White Chocolate Blondie Recipe Tara Daniella

White Chocolate Blondie Recipe Tara Daniella

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